The Best Chocolate Peanut Butter Chip Cookies -

The Best Chocolate Peanut Butter Chip Cookies

Chocolate and peanut butter are a match made in heaven, and these soft & chewy Chocolate Peanut Butter Chip Cookies are everything you could ever want in a cookie.

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: COOKIES

Calories: 233kcal

Author: Emma

Ingredients

1 cup (16 tbsp) unsalted butter
1 ¼ cups granulated sugar
2 large eggs
1 ½ tsp vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ tsp baking powder
Pinch of salt
2 cups peanut butter chips

Instructions

Preheat the oven to 350 F and line two baking sheets with parchment paper.
Using a hand-held or stand mixer, cream together the butter and sugar until fluffy and smooth.
Add the eggs, one at a time, mixing after each addition, and the vanilla extract.
In a separate bowl, whisk together the dry ingredients- flour, cocoa powder, baking powder, and salt.
Slowly beat the flour mixture into the creamed mixture until just combined and no streaks of white flour are left.
Using a rubber spatula, fold in the peanut butter chips until well combined.
Drop teaspoonfuls of batter onto the cookie sheets and bake for 8-10 minutes. Cool for 5 minutes on the baking sheet, then transfer to a cooling rack to cool completely. For an extra peanut butter touch, press extra chips into the cookies before they cool down completely.

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