Go Back
–+ servings
Quick & Easy Peanut Butter Frosting

Quick & Easy Peanut Butter Frosting

Elevate your baking game with this Peanut Butter Frosting!
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 CUPS
Calories: 262kcal
Author: Emma

Ingredients

  • 1 cup creamy peanut butter
  • 8 tbsp unsalted butter, softened
  • 2 cups powdered sugar
  • 4 tbsp whole milk, or as needed

Instructions

  • Using a hand-held or stand mixer, beat the peanut butter and butter until well combined and creamy.
  • On low speed at first, gradually add the powdered sugar until well combined. Increase the speed to medium and pour in the milk, one tablespoon at a time, until you reach the desired consistency.
  • Beat on high speed for about 3 minutes until light and fluffy. Remember to scrape the sides and bottom of the bowl too.

Nutrition

Calories: 262kcal | Carbohydrates: 42g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 93mg | Potassium: 130mg | Fiber: 1g | Sugar: 39g | Vitamin A: 5IU | Calcium: 2mg | Iron: 2mg
Pin Recipe