Mashed Potato and Crispy Chicken Casserole
If you find yourself with leftover mashed potatoes, use them to make the best casserole!
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Servings: 6 SERVINGS
Calories: 486kcal
Ingredients
- 6 cups mashed potatoes
- 1 cup frozen fire-roasted corn
- 1 ½ cups cheddar cheese, freshly shredded
- 8 frozen chicken tenders, thawed and sliced into 1-inch slices
- 1 packet brown gravy
- Freshly chopped parsley for serving
Instructions
- Spray a 9x13-inch baking dish with cooking spray, and preheat the oven to 400 F.
- Spoon the mashed potatoes into the baking dish and spread them evenly using a rubber spatula.
- Sprinkle the frozen corn evenly over the mashed potatoes.
- Add the shredded cheddar on top of the corn.
- Evenly distribute the sliced chicken tenders on top, and bake uncovered for 20 minutes.
- While the casserole is baking make the gravy.
- Remove the casserole from the oven and serve with gravy and freshly chopped parsley on top.
Nutrition
Calories: 486kcal | Carbohydrates: 44g | Protein: 34g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1129mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 38mg | Calcium: 24mg | Iron: 3mg