Best Red Potato Salad Ever
Herby and creamy Red Potato Salad has a light, zingy, lemon dressing, bold flavor, and a perfect crunch from chopped pickles.
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Servings: 6
Calories: 395kcal
Ingredients
- 2 ½ lb red potatoes, cut into 1-inch dice
- ⅔ cup sour cream
- ½ cup lemon juice
- 3 tbsp lemon juice
- 2 tsp lemon zest
- 1 tbsp Dijon mustard
- ¼ cup red onion, sliced
- ¼ cup sliced green onions
- ½ cup celery, diced
- ½ cup baby dill pickles, chopped
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh dill, minced
- ½ tsp salt
- Freshly ground black pepper to taste
Instructions
- Place the diced potatoes in a pot of water. Bring to a boil, reduce heat to medium, and simmer until fork tender but still slightly firm, about 10 mins. Drain and let cool.
- Make the dressing by mixing the sour cream, mayonnaise, lemon juice, lemon zest, mustard, salt, and pepper until well combined.
- Place the cooled potatoes, red onions, green onions, pickles, celery, parsley, and dill in a large salad bowl.
- Drizzle the dressing over the veggies and toss to combine.
Nutrition
Calories: 395kcal | Carbohydrates: 50g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 8.5g | Monounsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 357mg | Potassium: 1129mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 9mg