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–+ servings
Best Mississippi Pot Roast

Best Mississippi Pot Roast

This might be the simplest, fastest, most comforting, and best-tasting pot roast recipe ever!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8
Calories: 553kcal
Author: Emma

Ingredients

  • 3 lb chuck roast
  • 1 packet ranch dressing
  • 1 packet dry onion soup mix
  • 1 stick (½ cup) salted butter
  • 8-10 pepperoncini peppers

Instructions

  • Place the roast in the pot of your slow cooker. You can sear it in a hot skillet beforehand, but I find the flavor in this particular case is not really affected by this step.
  • Sprinkle the ranch dressing and onion soup mix over the roast
  • Add the butter and pepperoncini on top, place the lid on, turn the setting to low, and cook for 8 hours.
  • When done cooking, shred the meat using two forks. Discard any fat pieces and serve while hot!

Nutrition

Calories: 553kcal | Carbohydrates: 7g | Protein: 43g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1.5g | Cholesterol: 173mg | Sodium: 1377mg | Potassium: 698mg | Fiber: 1g | Sugar: 2.5g | Vitamin A: 19IU | Vitamin C: 83mg | Calcium: 4mg | Iron: 23mg
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