Best Ever Biscuits and Gravy
Craving a hearty breakfast? Biscuits and Gravy delivers! This creamy, savory gravy is quick and easy with refrigerated biscuits.
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Servings: 8 SERVINGS
Calories: 489kcal
Ingredients
- 8 refrigerated Flakey Buttermilk Biscuits
- 1 lb pork sausage (your favorite)
- 2 ½ tbsp all-purpose flour
- 2 ½ cups half and half
- 1 tsp parsley flakes
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- ½ tsp Freshly chopped parsley for serving
- Freshly ground black pepper to taste
- Freshly chopped parsley for serving
Instructions
- Bake the biscuits according to package directions
- In a large skillet over medium-high heat, cook the sausage until fully cooked, crumbling it as it cooks. Drain the extra fat.
- Add the flour, half and half, dried herbs, and spices, and cook, stirring constantly, until thickened, about 5 minutes.
- Serve over the warm biscuits and sprinkle freshly chopped parsley on top.
Nutrition
Calories: 489kcal | Carbohydrates: 32g | Protein: 18g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 4g | Cholesterol: 66mg | Sodium: 869mg | Potassium: 391mg | Fiber: 0.25g | Sugar: 7g | Vitamin A: 3.5IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 10mg