World’s Best Steak Marinade

You might think all a steak needs to be delicious is salt and pepper, but I dare you to try marinating it in this amazing marinade. Soy sauce, lemon juice, Worcestershire sauce, garlic, and herbs bring a burst of umami flavor to make the best steak ever!

Secret Ingredient that Makes this Marinade So Good There’s not only one secret ingredient, it’s a mixture of all of them. Soy sauce for umami, lemon juice for brightness and zest, and a touch of sweetness from Worcestershire sauce.

Recipe Variations

• Make it spicy by adding a dash of hot sauce or a sprinkling of red pepper flakes
• A tbsp of honey or brown sugar can add a sweetness factor that makes a really nice crust to the grilled steak
• Mix it up with the herbs. Add any herbs you have on hand! The more, the merrier!
• Use tamari, coconut aminos, fish sauce, or Maggi seasoning for a gluten-free alternative
• Lime juice can add a slightly different flavor to your marinade

Make Ahead Instructions

The best thing about this recipe is you can make your marinade and marinate your teacher steaks for up to 8 hours, and the thinner ones for 4 hours.

So make it the night before and let them rest in a zipper bag in the fridge until your steaks are infused with umami flavor!

You can make this marinade and keep it in the fridge for up to a week.

Store Steak Marinade

You can make the marinade for up to 3 days in advance and store it in the fridge.

Freeze Steak Marinade

I don’t recommend freezing this marinade. It is so easy to make it fresh, you really don’t need to freeze it!

You can freeze the uncooked steak with the marinade in a freezer bag for up to 2 months though!

Cooking Steak Tips:

1. Fresh Herbs, Big Flavor Boost: dried herbs work great, but fresh herbs take it to the next level. Try rosemary, thyme, or oregano for a bolder taste! And don’t forget the minced fresh garlic!
2. Acidity + Sweetness: Balance: lemon juice, balsamic vinegar, or red wine vinegar adds tang while a touch of honey or brown sugar balances all the flavors while providing a great caramelized crust!
3. Amp Up the Umami: for a richer flavor, add a little oyster sauce, fish sauce, or even a bit of anchovy paste!
4. Use High Quality Olive Oil: use the best, highest quality extra virgin olive oil for the best flavor!
5. Secret Ingredient: Pickle Brine! Dill pickle brine adds acidity and extra seasoning making your marinade even better!
6. Choose the Right Marinating Container: avoid using aluminum bowls because the acidic ingredients in the marinade can react with mental and mess up the flavor. Use glass, stainless steel, or food-safe plastic zipper bags!

World’s Best Steak Marinade

You might think all a steak needs to be delicious is salt and pepper, but I dare you to try marinating it in this amazing marinade

Print Pin Rate

Course: Dinner, Main Course

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 105kcal

Author: Emma

Ingredients

• ⅓ olive oil
• ⅓ cup soy sauce
• ⅓ cup fresh lemon or lime juice
• ¼ cup Worcestershire sauce
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 3 garlic cloves
• 2 tbsp dry parsley flakes
• ½ tsp ground black pepper
• 1 tbsp brown sugar

Instructions

• Blend all ingredients until well combined.
• Place your steaks in a zipper bag, add the marinade, and refrigerate for at least 2 hours before grilling.

Nutrition

Calories: 105kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 764mg | Potassium: 158mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 7mg

FAQ About the Best Steak Marinade Ever

• 1. How Long Should I Marinate my Steak? For the best flavor, you should marinate the steaks for at least 2 hours, but if you’re in a pinch, 30 minutes will do!

• 2. Can I Use This for Other Meats? Absolutely! You can use it for chicken, pork, fish, or even veggies! You have to adjust the marinating time though. Chicken can soak for a few hours, but fish and veggies only need about 30 minutes.

• 4. Can I Grill, Pan-Fry, or boil my Marinated Steak? That’s a yes on all three! Grill the marinated steak on medium-high heat flipping them once. If pan-frying, try to get a great sear on each side, and if you’re broiling, keep a close eye on it to avoid burning!

• 5. Help! My Marinade is too Salty, What Can I Do? To balance out the saltiness, try adding more olive oil, lemon juice, or a touch of honey to balance it out. If it’s already on the steak, pat it dry before grilling it.

• 6. Do I Need to Pat Dry My Steak Before Cooking? For a better search, the answer is yes! Let it come to room temperature for 30 minutes and pat it dry before throwing it on the heat.

• 7. What Sides Go Best with Marinated Steak? Your imagination is the limit! Try it with garlic butter potatoes, grilled veggies, a side salad, freshly steamed rice, or even a side of buttered pasta. Don’t forget the garlic bread!