Easy Chicken Cordon Bleu

Why fry when you can bake? This easy recipe for crispy-on-the-outside, cheesy-on-the-inside Chicken Cordon Bleu is foolproof and perfect for weeknights, or when you want to impress guests. Served with a creamy mustard mayo sauce, it’s a family favorite!

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

Variations:

  • Don’t you like Swiss cheese? Use your favorite sliced or shredded melty cheese
  • Switch the ham for turkey deli meat for a lighter version.
  • Use regular or Panko breadcrumbs if you don’t have crushed cornflakes
  • Add a touch of smoky flavor by substituting ham with cooked bacon
  • For a touch of color and flavor, add sliced red bell peppers and onions to the filling
  • Like spicy food? Season your chicken breasts with a pinch of cayenne pepper to add chopped jalapenos to the filling
  • A little chopped herbs go a long way when sprinkled in the filling before rolling up your chicken breasts

Easy Chicken Cordon Bleu

Make Ahead Instructions

This recipe is actually great for making ahead. Flatten the chicken breasts, place the ham and cheese on top, roll, wrap in plastic wrap, and refrigerate for up to a day in advance.

When ready to serve, dip in butter and cornflakes, and bake!

Store Chicken Cordon Bleu

If you have any leftovers, place them in an airtight container and refrigerate for up to 3 days.

To reheat, place in a preheated oven or toaster oven until the crust is crispy again.

Easy Chicken Cordon Bleu

Freeze Chicken Cordon Bleu

You can either freeze the baked Chicken in an airtight container or freezer bag or freeze the unbaked, plastic-wrapped breasts for up to three months.

When ready to bake, simply thaw out in the refrigerator overnight, let them come to room temperature for about 20 minutes, coat them with cornflakes, and bake.

If you freeze the baked Chicken Cordon Bleu, thaw in the fridge, and reheat in the oven or toaster oven.

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

This easy recipe for crispy-on-the-outside, cheesy-on-the-inside Chicken Cordon Bleu is foolproof and perfect for weeknights, or when you want to impress guests.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 677kcal
Author: Emma

Ingredients

  • 2 large chicken breasts, cut in half lengthwise
  • 4 slices ham
  • 6 slices Swiss cheese
  • Freshly ground black pepper to taste

Instructions

  • Slice the chicken breasts lengthwise and pat dry with a paper towel. Place them on a piece of plastic wrap and place a second piece over the chicken breasts. Pound them as thin as you can using a meat mallet or rolling pin, without tearing the meat.
  • Place a slice of ham and 1 ½ slices of Swiss cheese over each breast and roll cigar-style.
  • Wrap the rolled up chicken breasts in plastic wrap as tight as you can, pinching the excess on the sides as if you are rolling a Tootsie Roll. Refrigerate at least 30 mins and up to a day in advance.
  • Preheat the oven to 400 F. Remove the chicken breast from the oven and unwrap. Season with salt, pepper, garlic powder, onion powder, and mustard powder.
  • Roll into the melted butter and the crushed corn flakes until fully breaded.
  • Bake for 30 minutes or until the internal temperature of the chicken breasts reaches 160F.
  • Stir the mayo and mustard to make the sauce and serve over the baked chicken breasts.

Nutrition

Calories: 677kcal | Carbohydrates: 14g | Protein: 43g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 12g | Trans Fat: 164g | Cholesterol: 1mg | Sodium: 1405mg | Potassium: 450mg | Fiber: 0.8g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 0.25mg | Calcium: 39mg | Iron: 30mg

FAQ on How to Make the Best Oven-Baked Chicken Cordon Bleu

  • 1. Can I Use Pre-Sliced Deli Ham Instead of Whole Slices? Yes, Deli ham works perfectly fine! Just make sure you overlap a few slices to ensure they cover the chicken breasts fully.

  • 2. Do I Really Need to Pound the Chicken? I do recommend doing it because it helps the chicken cook more evenly and makes rolling the chicken breasts easier. You can skip it, but your finished dish will not look as good as if you pound them.

  • 3. Can I Swap the Swiss Cheese for Something Else? Absolutely! Swiss is the traditional cheese to use, but you can use your favorite melty cheese like cheddar, mozzarella, or provolone.

  • 4. What Other Sauce Options Are There? You could go for a classic Bechamel sauce, a creamy Dijon sauce, or a mushroom cream sauce for a twist! But, the mayo and mustard sauce is the easiest and it’s delicious!

  • 5. Can I Cook This in an Airfryer? Yes, you can! Preheat the airfryer to 375 F (190) and cook the rolls for about 20-25 minutes until golden and crispy!

  • 6.  What’s a Good Side Dish for Chicken Cordon Bleu? You can pair it with anything from a fresh green salad to roasted veggies, to mashed potatoes. French fries are a great side dish too!

Tips for Making the Best Chicken Cordon Bleu

  1. Pound them thin: flattening the chicken breasts to ½- inch thick will help them cook evenly and keep the filling inside!
  2. Use Panko Breadcrumbs: panko breadcrumbs will produce the crispiest, crunchiest chicken!
  3. Chill Before Cooking: helps the chicken hold its shape better and ensures the cheese doesn’t ooze out while baking.
  4. Add Herbs or Spinach: for extra flavor, add a few fresh herbs like thyme or spinach inside the roll along with the ham and cheese.
  5. For Extra Flavor: try drizzling them with a creamy mustard sauce or a white wine sauce for added richness!
  6. Use a Meat Thermometer to make sure the chicken is cooked through, the internal temperature of the chicken should be 160 F.

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